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À propos de Ramen
- 2 chicken breasts (boneless, skin-on)*
- kosher salt and freshly-ground black pepper, to season
- 1 tbsp unsalted butter
- 2 tsp sesame or vegetable oil
- 2 tsp fresh ginger, minced
- 3 tsp fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp mirin
- 4 cups rich chicken stock
- 1 oz dried shitake mushrooms (or 1/2 cup fresh)
- 1–2 tsp sea salt, to taste
- 2 large eggs
- 1/2 cup scallions, sliced
- 2 (3 oz) packs dried ramen noodles
- optional: fresh jalapeño slices, for serving
- Cook the chicken*: Preheat the oven to 375 degrees. Season the chicken generously with salt and pepper. Melt the butter in a large oven-safe skillet over medium heat. Add the chicken, skin-side down, and cook until the skin is golden brown and releases easily from the pan, about 5-7 minutes. Flip the chicken over and cook for another 4-5 minutes, until golden. Transfer the skillet to the oven and roast for 15-20 minutes, until the chicken is cooked through. Remove from the oven, transfer the chicken to a plate and cover with foil until ready to serve.
- Make the ramen broth: Heat the oil in a large pot over medium heat, until shimmering. Add the garlic and ginger, and cook for a few minutes until softened. Add the soy sauce and mirin, and stir to combine. Cook for another minute. Add the stock, cover, and bring to boil. Remove the lid, and let simmer uncovered for 5 minutes, then add the dried mushrooms. Simmer gently for another 10 minutes, and season with salt, to taste.
- Make the soft-boiled eggs: Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs (still cold from the fridge) into the boiling water, and let simmer for 7 minutes (for a slightly-runny yoke) or 8 minutes (for a soft, but set-up yoke).
- Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise. Set aside until ready to serve.
- Assemble the ramen bowls: Meanwhile, chop the scallions and jalapeño (if using). Slice the chicken into thin pieces. Set aside. When the eggs finish cooking, add the ramen noodles to the boiling water. Cook for 2-3 minutes, until soft, then divide the noodles into two large bowls. Add the sliced chicken and the ramen broth. Top with the fresh scallions, jalapeño and the soft boiled egg. Serve immediately.
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ramenkun |
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Progression du Raid
- Niveau 32 (Palais de Nerub-ar, Profondeurs de Blackrock)
Progression du Raid
| Palais de Nerub-ar [AOTC] | Progression | Nombre de Boss Tué |
|---|---|---|
| Mythique | 4/8 M | 41 |
| Héroïque | 8/8 H | 62 |
| Normale | 8/8 N° | 26 |
Progression Mythique+
- TWW Saison 1
Progression Mythique+
3,259.7
Tank
Score Mythique+
12
15+ Clé
Parcours chronométrés
261
10+ Clé
Parcours chronométrés
91
5+ Clé
Parcours chronométrés
| Donjon (Score : 3,259.7) | Niveau | Score | Date et heure | Affixes | Toutes les régions | Région |
|---|---|---|---|---|---|---|
 Ara-Kara, la cité des Échos | 15 | 419.0 | 23:55 |     | 15,948 | 7,437 |
 Brumes de Tirna Scithe | 15 | 416.0 | 26:26 | | 12,801 | 5,564 |
| Le Brise-Aube | 15 | 414.0 | 29:04 | | 20,990 | 10,029 |
 Sillage nécrotique | 15 | 411.4 | 31:18 | | 7,630 | 3,113 |
 Siège de Boralus | 15 | 411.0 | 33:34 | | 10,162 | 4,685 |
 Cavepierre | 14 | 397.5 | 32:11 | | 12,482 | 5,684 |
 Cité des Fils | 14 | 395.5 | 36:04 | | 17,051 | 8,074 |
 Grim Batol | 14 | 395.3 | 35:16 | | 11,781 | 5,704 |
| Donjon (Score : 3,259.7) | Niveau | Score | Date et heure | Affixes | Toutes les régions | Région |
|---|---|---|---|---|---|---|
| ARAKAra-Kara, la cité des Échos | 15 | 419.0 | 23:55 | | 15,948 | 7,437 |
| MISTESBrumes de Tirna Scithe | 15 | 416.0 | 26:26 | | 12,801 | 5,564 |
| DAWNLe Brise-Aube | 15 | 414.0 | 29:04 | | 20,990 | 10,029 |
| NWSillage nécrotique | 15 | 411.4 | 31:18 | | 7,630 | 3,113 |
| SIEGESiège de Boralus | 15 | 411.0 | 33:34 | | 10,162 | 4,685 |
| SVCavepierre | 14 | 397.5 | 32:11 | | 12,482 | 5,684 |
| COTCité des Fils | 14 | 395.5 | 36:04 | | 17,051 | 8,074 |
| GBGrim Batol | 14 | 395.3 | 35:16 | | 11,781 | 5,704 |
Keystone Upgraded +1 Under by 0:32.040 Feb 20 2025 23:40 UTC(1 jour il y a) +14 DAWN | 2/20/2025 |
Keystone Upgraded +2 Under by 6:27.902 Feb 20 2025 22:31 UTC(1 jour il y a) +14 DAWN | 2/20/2025 |
Keystone Upgraded +1 Under by 3:02.080 Feb 18 2025 22:19 UTC(3 jours il y a) +13 MISTS | 2/18/2025 |
Keystone Upgraded +2 Under by 11:34.365 Feb 18 2025 21:45 UTC(3 jours il y a) +10 DAWN | 2/18/2025 |
Keystone Upgraded +3 Under by 13:37.437 Feb 18 2025 12:51 UTC(3 jours il y a) +10 DAWN | 2/18/2025 |
RealmID: 723
CharacterID: 42672696
Keystone Upgraded +1 Under by 0:32.040 Feb 20 2025 23:40 UTC(1 jour il y a) +14 DAWN | 2/20/2025 |
Keystone Upgraded +2 Under by 6:27.902 Feb 20 2025 22:31 UTC(1 jour il y a) +14 DAWN | 2/20/2025 |
Keystone Upgraded +1 Under by 3:02.080 Feb 18 2025 22:19 UTC(3 jours il y a) +13 MISTS | 2/18/2025 |
Keystone Upgraded +2 Under by 11:34.365 Feb 18 2025 21:45 UTC(3 jours il y a) +10 DAWN | 2/18/2025 |
Keystone Upgraded +3 Under by 13:37.437 Feb 18 2025 12:51 UTC(3 jours il y a) +10 DAWN | 2/18/2025 |
