In this top-rated recipe, ground pork is seasoned with the following ingredients :
- Brown sugar
- Sage
- Salt
- Black pepper
- Marjoram
- Red pepper flakes
- Cloves
These spices and seasonings give the breakfast sausage a sweet, savory, and slightly spicy flavor that's impossible to resist.
These patties come together in just 20 minutes. You'll find the full recipe below, but here's a brief overview of what you can expect when you make this top-rated breakfast sausage recipe :
Mix the spices and seasonings in a small bowl. In a large bowl, use your hands to combine the ground pork with the spice mixture.
Shape the seasoned sausage into patties by rolling evenly sized portions into balls, then pressing into a disc shape. This recipe should result in about six patties.
Heat a large skillet over medium-high heat. Sauté the patties until brown and crispy on each side.
Sandwich this breakfast sausage between two biscuit halves to make a restaurant-worthy sausage biscuit — use store-bought biscuits or try one of our best from-scratch recipes. Of course, these patties pair well with all the usual breakfast fare (such as scrambled eggs, grits, waffles, or pancakes).
Store cooked breakfast sausages in an airtight container in the fridge for up to four days. Reheat until warmed through on the stove, in the microwave, or in the oven.
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