Templar

Peach

<Tidal>

(US) Thaurissan

Blood Elf Retribution Paladin

Templar

Tiramisu

Ingredients

• 3 eggs , yolks and whites separated
• 110g caster sugar
• 1/2 tsp vanilla extract
• 250g mascarpone
• 1 1/4 cups black coffee
• 2 tbsp Frangelico or Kahlua , or other liquor of choice
• 200g (24 - 30) lady fingers, pavesini or savoiardi biscuits
• Cocoa , for dusting

Instructions

1. Beat yolks and sugar in stand mixer or electric beater on speed 6 to 7 for 10 minutes or until it changes from yellow to pale yellow (almost white), and is thick.
2. Add vanilla and mascarpone, beat until just combined and smooth. Transfer mixture to a bowl, set aside.
3. Clean bowl and whisk. Add egg whites and beat until it's stiff
4. Add 1/2 the cream mixture into the egg whites.Gently fold through. When most incorporated, add the remaining cream mixture and fold through until just combined
5. Mix coffee and liquor together. Quickly dip biscuits in and line the bottom of a 8”/20cm square dish.
6. Spread over half the cream, then top with another layer of coffee dipped biscuits.
7. Spread with remaining cream.
8. Cover, refrigerate for at least 4 - 5 hours, preferably overnight
9. Dust with cocoa powder just before serving - either before you cut or after placing onto serving plates.